How to make prawns with garlic
It was time to prepare one of the most magnificent and legendary dishes of Spanish gastronomy: the prawns with garlic .
There are dishes that at first glance seem complicated to elaborate Maybe it is because of the exquisiteness of its intimidating flavor or because of the refinement of its ingredients.
The fact is that they are frightening when it comes to imagining with what rays of sophisticated preparation their pronounced taste is achieved. characteristic.
A good example is, precisely, prawns with garlic , a dish that seems reserved only to the wisdom of chefs, but that is really as simple as making lemonade.
The garlic prawns are just that: prawns sautéed in oil with garlic, so beautiful in the science of its simplicity, you'll see.
With this recipe we'll show you that culinary fears are, many times, ingenuous fears unfounded without sense or reason.
Abracadabra, let's make prawns jillo!
Recipe with garlic prawns
The ideal thing is to use fresh prawns, that you have to peel and clean them. But you can very well make frozen prawns with garlic. They usually sell them in bags in supermarkets, they come clean and peeled. They serve for when we are in a hurry. But seriously, fresh is better.
Ah! And if you decide to go for a bag, beware of buying precooked prawns. That would take away the magic, flavor and freshness of this dish.You'll see how easy they are to prepare.What kind of prawns do you have? If they are fresh and whole you should remove head, tail and legs, then peel them and then extract the fine black thread that they have in their lower part, they are the intestines! Finally, wash briefly in a little water. If instead you have peeled prawns, you will only have to wash them and that's it. While you let them rest in a drainer, prepare the garlic.
Cooking garlic is sensational, that's why we recommend Do not miss this recipe of mushrooms with garlic, and better yet, if more classic Spanish food is involved, do not miss this list of 100 Spanish dishes that you should try before you die. >
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