Homemade bread: 3 fun and healthy recipes

Learning to make homemade bread is a delight. And I do not mean only how tasty it is to eat it fresh, also to the whole process, the kneading, the baking, it is an art and an achievement worth celebrating.

There are many bread recipes , with a thousand different ingredients, flavors, textures, salty sweets, fillings, wheat flour, corn, wholemeal, dietetic, etc.

Best of all, making homemade bread is not difficult , you just need to know what the procedure is, be patient and ready. In Comedera.Com we have a very simple recipe for you to learn how to make the classic bread of everyday life. You can see it in the following link:

• How to make bread

And speaking precisely of the variety of homemade bread recipes that exist, and of the possibilities to moment to mix ingredients, in this post we want to show you some loaves with which you will hallucinate.

Forget about the classic wheat flour bread, and welcome these 3 fun homemade bread recipes and healthy : almond flour and basil ?, black olives with almond flour ?, chocolate and coconut bread! Are you interested? Keep reading.

Homemade basil and sesame bread with almond flour

• 1 cup of almond flour
• 2 tablespoons of wheat flour
• 1 teaspoon of yeast
• 2 egg whites
• 2 tablespoons soy milk or skim milk
• Basil
• Sesame and chia seeds to decorate
• Salt
• Pepper
• Paraffin or oven paper

Preparation:

Preheat the oven to 220 degrees.

We will mix all the dry ingredients-except for the sesame that we will use to decorate- by hand or with a spoon.

We add the milk and the Clares. And we knead with patience. Once the mixture is homogeneous, we give it the shape we want. I made it round.

Decorate with some sesame and chia seeds and take it to the oven-on baking paper or paraffin-for about 2 minutes.

Homemade bread of black olives with oatmeal

• 1 cup of oatmeal
• 2 tablespoons of wheat flour
• 2 tablespoons of yeast
• 2 egg whites
• 2 tablespoons soy milk or skim milk
• A handful of black pitted olives
• Salt
• Pepper
• Pepper
• Salt
• Pepper
• li>
• Paraffin or oven paper

Preparation:

First we must preheat the oven to 220 degrees.

We will mix all the dry ingredients in the traditional way, by hand, or for those who prefer with a spoon: oatmeal, wheat flour, yeast, salt, and pepper.

Cut the black olives into very small pieces. We need to remove the moisture, for this we wrap them in kitchen paper and press them until they stop releasing liquid.

We add the olives, the egg whites and the milk.

The most important thing is that the mixture is as homogeneous as possible and for that you have to knead, and knead. And quiet, the dough is sticky!

When we have it ready, we give it the shape we want. I tried to make a flea, and with the knife I made some zig-zag cuts.

We place it on a tray on baking paper or paraffin and cook for 20 minutes.Reserve a bit of coconut to decorate.

Add milk and whites and knead. When the dough is unified, we give it the shape we want: I made it square.

Decorate with grated coconut and chocolate chips and take it to the oven for 2 minutes.

Pantry is the limit. Do you dare to try them? In addition, there are many more options with any other type of flour: almonds, chickpeas, spelled.

You can get this recipe for homemade bread and other similar ones in the blog of the author of the post Simpletybs.com

More recipes of Homemade Bread

If you are a fan of bread, and these recipes that we teach you have been enthusiastic and want more, then I tell you: there is a wonderful book that collects a large number of recipes and tips to prepare at home the most delicious breads of the universe.

The book is simply called "Pan Casero" and is, for many, a bible on how to prepare bread.

I invite you to review the information of it and that you same decide if you want to keep an eye on it.

Click here to learn more about this book

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